Layered Melon Kiwi Jello Cups

• Gluten free

• Produce

  • 1 Kiwi, slice

• Baking & Spices

  • 2 cups Cool whip
  • 5 packages Melon fusion jello mix

Found on thefirstyearblog.com

Description

Ingredients

• 5 packages of Melon Fusion Jello mix
• 2 cups of Cool Whip, plus more for topping
• kiwi slice, to top each parfait

Directions

• Layer 1: Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours. Layer 2: Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours. Layer 3: Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours. Layer 4: Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours. Layer 5: Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours. Top each parfait with a dollop of cool whip and a kiwi slice.