Mushroom Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil

• Produce

  • 4 oz Baby bella mushrooms
  • 2 Garlic cloves, large
  • 1 tbsp Rosemary, Fresh
  • 6 oz Shiitake mushrooms
  • 2 tsp Thyme, fresh leaves

• Baking & Spices

  • 1/4 tsp Active dry yeast
  • 1 1/4 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Cornmeal
  • 3/4 tsp Granulated sugar
  • 1/2 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 1 1/2 tsp Olive oil, Extra Virgin
  • 2 tbsp Olive oil
  • 1 Truffle oil, white

• Dairy

  • 5 oz Castello reserve aged havarti cheese, grated
  • 3 oz Fontina cheese, grated

• Beer, Wine & Liquor

  • 2 tbsp Sherry, dry

• Liquids

  • 7/16 cup Water

Found on bloggingoverthyme.com