Cake Batter Frozen Yogurt

• Vegetarian

• Baking & Spices

  • 1 tsp Almond extract
  • 3/4 cup Cake mix, dry yellow
  • 3/4 cup Sprinkles
  • 1/4 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese
  • 2 1/2 cup Vanilla greek yogurt

Found on alattefood.com

Ingredients

• 2 1/2 c vanilla greek yogurt
• 8 oz cream cheese, softened
• 2 tsp vanilla extract
• 1 tsp almond extract (optional)*
• 3/4 c dry cake mix (yellow, white, funfetti)
• 1/4 c sugar (optional)*
• 3/4 c sprinkles

Directions

• In a bowl, mix all ingredients together. Once combined, pour into your ice cream maker and follow the manufacturers instructions. For my Cuisinart, it took about 20-25 minutes to bring this to my desired consistency.
• Eat right away, or store in a freezer container for a midnight snack!
• *I love the flavor of almond extract, but it is not completely necessary.
• *For the sugar, if you want to be a little healthier, feel free to leave it out. And, for other healthier options, opt for fat free greek yogurt and fat free cream cheese.