Cake Mix Italian Chocolate Cookies

• Vegetarian

• Produce

  • 1 cup Raisins

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 box Chocolate cake mix
  • 1 1/2 cups Chocolate chips
  • 1 tsp Cinnamon
  • 1 tsp Cloves
  • 2 Confectioners' sugar
  • 3 cups Flour
  • 1 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Canola oil

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 Half and half

• Liquids

  • 3/4 cup Water

Found on cozycountryliving.com

Description

Ingredients

• 1 box chocolate cake mix
• 2 eggs
• 3/4 cup canola oil
• 3/4 cup water
• 3 cups flour
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 cup finely chopped walnuts
• 1 cup raisins, chopped
• 1 1/2 cups chocolate chips
• For the Glaze:
• 2 confectioners sugar
• 1 tsp. vanilla
• half and half

Directions

• Preheat your oven to 350 degrees.
• Combine all ingredients in your Kitchen Aid mixer and roll the dough into 2 inch balls.
• Place them on parchment lined baking sheets and bake for 8-10 minutes.
• Remove from the oven and to a cooling rack to cool completely.
• Make your glaze by slowly adding half and half to the sugar and vanilla in a small saucepan and whisking it over medium heat until you get the consistency you are looking for.
• Dip the tops of the cookies into the glaze and place back on a cooling rack to harden.
• Garnish with holiday sprinkles if you wish.
• Makes about 4 dozen cookies.
• These cookie freeze great!
• Enjoy!