Maple Pecan White Bean Blondies (Vegan

• Vegan
• Gluten free

• Produce

  • 1 1/2 cups White beans, cooked

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Coconut sugar
  • 1/2 cup Gluten free oat flour
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar, raw
  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Pecans, raw

Found on detoxinista.com

Ingredients

• 1½ cups cooked white beans, or 1 can, drained and rinsed
• 3 tablespoons coconut oil
• 1 tablespoon vanilla extract
• ½ cup gluten-free oat flour
• ¾ cup coconut sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon raw apple cider vinegar
• ½ cup raw pecans

Directions

• Preheat the oven to 350 and line a 9-inch square dish with parchment paper. Process the white beans, coconut oil, and vanilla in a large processor until relatively smooth. Add in the coconut sugar, oat flour, salt, baking soda and vinegar and blend until until a smooth batter is formed. Add in the pecans and pulse briefly until incorporated.
• Pour the batter into the lined baking dish and use a spatula to smooth the top. Bake at 350F until the top begins to crack, about 25 minutes. Allow to cool completely before slicing and serving. Top with the Maple Pecan Glaze just before serving, along with an additional sprinkling of crushed pecans, if desired.