Glazed Pineapple Sausage Bites

• Gluten free

• Meat

  • 2 lb Kielbasa

• Produce

  • 1 14 oz can Pineapple chunks

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Soy sauce

• Drinks

  • 2 tbsp Pineapple juice

Found on afewshortcuts.com

Description

Ingredients

• 2 lbs. kielbasa, sliced into ½ inch pieces
• 14 oz can pineapple chunks, in juice
• 2 T soy sauce
• 1 T honey
• 2 T pineapple juice (from can)

Directions

• Preheat oven to 425 degrees F
• Slice the sausage into rounds and secure each round with a single piece of pineapple and a toothpick.
• in a small bowl combine remaining ingredients
• Line a cookie sheet with foil and spray it with a little bit of cooking spray.
• Dunk each sausage bite into the bowl of glaze or brush it over the bites. Arrange bites on cookie sheet.
• Place in oven and cook for 15 to 20 min, watching them as they get close so they dont burn.
• Serve hot!
• Use a gluten free soy sauce and sausage