Cake Mix Peanut Butter Cookies

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs

Condiments
- 1 cup Peanut butter, creamy

Baking & Spices
- 1 box Betty crocker supermoist yellow cake mix
- 1/4 cup Brown sugar, packed
- 1 Granulated sugar

Oils & Vinegars
- 1/4 cup Shortening or vegetable oil

Liquids
- 2 tbsp Water

Time
Prepare: 20M
Total: 40M

Found on bettycrocker.com

Description

Make homemade cookies the new-fashioned way! Cake mix gives you a quick start.

Ingredients

1 box Betty Crocker™ SuperMoist™ yellow cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Directions

1 Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
2 Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
3 Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Cookie Calories80 Calories from Fat35 % Daily Value Total Fat4g6% Saturated Fat1g5% Trans Fat0g Cholesterol10mg3% Sodium80mg3% Potassium40mg1% Total Carbohydrate10g3% Dietary Fiber0g0% Sugars6g Protein1g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 54
Prepare: PT0H20M
TotalTime: PT0H40M