Chewy Chocolate Chip Oatmeal Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2 cup Flour
  • 2 1/2 cup Milk chocolate chips
  • 1 tsp Salt
  • 1 tbsp Vanilla

• Dairy

  • 1 1/4 cup Butter

Found on jamiecooksitup.net

Ingredients

• 2 C flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp cinnamon
• 2 1/2 C old fashioned oats
• 1 1/2 C brown sugar
• 1 1/4 C butter, melted
• 2 eggs
• 1 Tb vanilla
• 2 1/2 C milk chocolate chips

Directions

• 1. Preheat your oven to 350 degrees.
• 2. Into your stand mixer or large mixing bowl place 2 C flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt and 1/2 tsp cinnamon. Toss them together with a fork to combine.
• 3. Grab 2 1/2 cups Old Fashioned Oats and add them to the mixing bowl.
• 4. Add 1 1/2 C brown sugar and toss everything together to mix.
• 5. Melt 1 1/4 C butter and pour it into the bowl. Mix for one minute.
• 6. Add 2 eggs and 1 Tb vanilla.
• 7. Mix until the dough has combined. It will be crumbly.
• 8. Add 2 1/2 C chocolate chips. I used milk chocolate, but semi sweet, butterscotch or cinnamon chips would also be fabulous. Mix the chips in.
• 9. Spray a 9x13 pan with cooking spray and press the dough into it.
• 10. Bake for 20 minutes. Stick a butter knife or toothpick into the center. When it comes out clean the bars are done. Dont worry if they look a little bit underdone. They should. 🙂 This will help them stay nice and moist.
• 11. Allow them to cool completely and then cut into bars, or eat them warm from the pan...whatever suits your fancy.