California Avocado Toasts – 4 Ways

• Produce

  • 1 California avocado
  • 1 tsp Cilantro
  • 2 Strawberries, large

• Condiments

  • 1 tsp Sriracha sauce
  • 2 tbsp Sun dried tomato pesto

• Baking & Spices

  • 1 tbsp Balsamic glaze
  • 1 Black pepper, Fresh cracked
  • 1 Sea salt

• Nuts & Seeds

  • 1 tbsp Cashews, salted
  • 1 pinch Chia seeds

• Bread & Baked Goods

  • 4 slice Dark bread, toasted

• Dairy

  • 2 tsp Feta cheese
  • 1 tbsp Goat cheese

• Other

  • 1 tbsp Craisins

Found on iwashyoudry.com

Ingredients

• 1 slice of whole wheat bread, toasted
• 1/4 of a California Avocado, mashed
• 2 tsp crumbled feta cheese
• fresh cracked black pepper
• 1 tsp Sriracha Sauce
• 1 slice of whole wheat bread, toasted
• 2 tbsp sun dried tomato pesto
• 1/4 of a California Avocado, diced
• 1 tsp chopped cilantro
• sea salt
• 1 slice of whole wheat bread, toasted
• 1/4 of a California Avocado, sliced
• 1 tbsp salted cashews
• 1 tbsp craisins
• 1 pinch of chia seeds
• 1 slice of whole wheat bread, toasted
• 1/4 of a California Avocado, mashed
• 2 large strawberries, sliced
• 1 tbsp goat cheese, crumbled
• 1 tbsp balsamic glaze, drizzled

Directions

• Spread the mashed avocado on top of the toast, sprinkle with the crumble feta and black pepper. Drizzle with the Sriracha sauce. Enjoy!
• Spread the sun dried tomato pesto on top of the toast, add the diced avocado, sprinkle with cilantro and sea salt. Enjoy!
• Place the sliced avocado on the toast, sprinkle with the cashews, craisins and chia seeds. Enjoy!
• Spread the mashed avocado on the toast, then top with the sliced strawberries and goat cheese. Drizzle on the balsamic glaze and enjoy!