Spicy Cauliflower Bites

• Gluten free

• Produce

  • 6 cups Cauliflower florets
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1/2 cup Hot pepper sauce
  • 1 tsp Maple syrup, pure
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Chili powder, ground
  • 1 tbsp Cornstarch, gluten-free
  • 1/4 tsp Paprika, ground smoked
  • 1/2 tsp Sea salt or himalayan salt

• Oils & Vinegars

  • 1/3 cup Rice vinegar

• Dairy

  • 2 tbsp Butter, organic grass-fed

Found on laurareadel.com

Description

Ingredients

• 6 cups cauliflower florets
• ½ tsp. sea salt or Himalayan salt (divided use)
• ½ cup hot pepper sauce
• ⅓ cup rice vinegar
• 1 Tbsp. cornstarch, gluten-free
• 2 tsp. ground chili powder
• ¼ tsp. ground smoked paprika
• ½ tsp. garlic powder
• ½ tsp. onion powder
• 1 tsp. pure maple syrup
• 1 tsp. Worcestershire sauce
• 2 Tbsp. organic grass-fed butter

Directions

• Preheat oven to 350 degrees
• Lightly coat large baking sheet with nonstick cooking spray.
• Place cauliflower on baking sheet, coat lightly with cooking spray, season evenly with ¼ tsp. salt
• Bake 20 minutes or until tender crisp
• While cauliflower is baking, combine hot sauce, rice vinegar, and cornstarch in medium saucepan; whisk until cornstarch is dissolved.
• Add chili powder, paprika, garlic powder, onion powder, maple syrup, Worcestershire Sauce, butter, and remaining ¼ tsp. salt; wish to blend
• Heat hot sauce mixture over medium-high heat; cook, stirring frequently for 10 minutes or until thickened. Set aside.
• Pour hot sauce mixture over baked cauliflower on baking sheet; mix well
• Return cauliflower to oven, bake for 5 minutes.