California Turkey and Bacon Lettuce Wraps with Basil-Mayo

• Gluten free

• Meat

  • 4 slices Bacon, gluten-free
  • 4 slices Deli turkey, gluten-free

• Produce

  • 1 Avocado
  • 6 Basil, large leaves
  • 1 Garlic clove
  • 1 head Iceberg lettuce
  • 1 Roma tomato

• Condiments

  • 1 tsp Lemon juice
  • 1/2 cup Mayonnaise, gluten-free

• Baking & Spices

  • 1 Pepper
  • 1 Salt

Found on iowagirleats.com

Description

Ingredients

• 1 head iceberg lettuce
• 4 slices gluten-free deli turkey (I like Applegate Farms)
• 4 slices gluten-free bacon, cooked (I like Applegate Farms)
• 1 avocado, thinly sliced
• 1 roma tomato, thinly sliced
• 1/2 cup gluten-free mayonnaise (I like Hellmanns Olive Oil Mayo)
• 6 large basil leaves, torn
• 1 teaspoon lemon juice
• 1 garlic clove, chopped
• salt
• pepper

Directions

• For the Basil-Mayo: combine ingredients in a small food processor then process until smooth. Alternatively, mince basil and garlic then whisk all ingredients together. Can be done a couple days a head of time. Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the bacon, and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.