Camaron Rebosado (Deep Fried Battered Prawns

• Seafood

  • 1 lb Tiger prawns, medium-sized

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 cups Flour
  • 1/8 tsp Pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1 cup Water

Found on salu-salo.com

Description

Ingredients

• 1 lb. medium-sized tiger prawns
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 egg, slightly beaten
• 1 cup ice cold water
• 1 ½ teaspoon baking powder
• 1 ½ cups flour
• ⅛ teaspoon pepper
• ¼ teaspoon salt
• Oil for frying

Directions

• Shell and devein prawns, leaving tails on. Sprinkle with salt and lemon juice. Set aside.
• In a large bowl, sift flour, baking powder, salt and pepper together. In another bowl, combine egg with cold water. Gradually add to the flour mixture, stirring to form a smooth paste.
• Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
• Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. Drain on paper towels.
• Serve with sweet and sour sauce or ketchup. For the Sweet and Sour Sauce recipe, click here
• Enjoy!