Slow-Roasted Prime Rib au Jus

• Meat

  • 3 1/2 lbs Meaty beef bones

• Produce

  • 4 Garlic cloves, medium

• Canned Goods

  • 2 1/2 cups Beef broth, low sodium

• Baking & Spices

  • 2 1/8 tsp Black pepper, freshly ground
  • 2 1/3 tbsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 3/4 cup Red wine, dry

• Other

  • 1 (3-bone standing beef rib roast (about 6 to 8 pounds

Found on chow.com