Cashew ‘Ricotta’ and Spinach Stuffed Shells

• Vegetarian

• Produce

  • 1 tbsp Basil, dried
  • 3 Garlic cloves
  • 2 Lemons, Juice of
  • 1 tbsp Oregano, dried
  • 1/4 cup Panko breadcrumbs + fresh parsley, whole wheat
  • 16 oz Spinach, frozen

• Condiments

  • 1 (25 ounce jar Marinara sauce

• Pasta & Grains

  • 21 Shells, jumbo

• Baking & Spices

  • 1 tsp Salt

• Nuts & Seeds

  • 2 cups Cashews, raw

Found on makingthymeforhealth.com