The Ultimate Funfetti Layer Cake

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tbsp Baking soda
  • 1 tsp Butter flavoring
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/2 cup Sugar
  • 2 tsp Vanilla
  • 1/2 cup White cake mix, dry

• Dairy

  • 2 1/2 cup Butter
  • 1/2 cup Heavy cream
  • 2 tbsp Milk
  • 1 cup Whole milk

• Desserts

  • 1 package Pink candy melts

• Other

  • 2 Tbsp rainbow jimmies

Found on bethcakes.com

Ingredients

• 2 cup all-purpose flour
• 1 tbsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 1½ cup sugar
• 4 large egg whites
• 1 tsp vanilla
• 1 tsp butter flavoring
• 1 cup whole milk
• ½ cup rainbow jimmies
• 1½ cup butter, softened
• ½ cup dry white cake mix
• 2 Tbsp milk
• 1 tsp vanilla
• 3 cups powdered sugar
• 2 Tbsp rainbow jimmies
• 1 package pink candy melts
• ½ cup heavy cream

Directions

• Preheat oven to 350*F and line two 8-inch or three 6-inch cake pans with parchment paper. Spray pans and parchment with cooking spray.
• Whisk together four, baking soda, and salt in a bowl and set aside.
• Cream butter on medium-high speed with an electric mixer or stand mixer. Add sugar and mix until fluffy
• Add egg whites, vanilla, and butter flavoring; mix well.
• Add half of flour mixture and half of milk to sugar mixture. Mix until ingredients are just combined. Add remaining flour mixture and milk; mix until completely combined.
• Stir in rainbow sprinkles, stirring as little as possible to prevent the colors from bleeding.
• Divide batter among cake pans and bake for 25-28 minutes, or until cakes are lightly golden on top and a toothpick inserted into the center of each layer comes out clean.
• Let cakes cool in pans for 5-10 minutes. Transfer to a wire rack to cool completely.
• Cream butter on medium high speed until smooth and creamy. Add cake mix, milk, and vanilla. Mix until all ingredients are well incorporated.
• Add half of powdered sugar and mix well. Add remaining powdered sugar and mix until combined.
• Spread frosting between layers of cake. Add sprinkles to frosting and spread frosting around the outside of the cake. Reserve about a cup of frosting to pipe swirls on top of the cake, if desired.
• Add pink candy melts and heavy cream to a medium sauce pan over medium heat. Stir continuously until melted and smooth. Remove from heat and let cool slightly. Use a piping bag or squeeze bottle to add the drips around the edges of the cake and spread more over the top of the cake.
• Once set, add swirls of frosting around the edges of the top of the cakes. Add sprinkles and cookie crumbles, if desired.