Roasted Red Pepper Alfredo

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 Onion

• Pasta & Grains

  • 12 oz Linguine

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 (12-ounce jar Red peppers, roasted

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Goat cheese
  • 1/2 cup Heavy cream
  • 1/2 cup Milk
  • 1/2 cup Parmesan, grated

Found on damndelicious.net

Description

Ingredients

• 12 ounces linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1/2 cup milk
• 1/2 cup heavy cream
• 4 ounces crumbled goat cheese
• 1/2 cup grated Parmesan, plus more for garnish
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• Kosher salt and freshly ground black pepper, to taste

Directions

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes. Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan, if desired.