Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

Diets

  • Gluten free

Ingredients

  • Meat

    • 10 slices Bacon, thick cut smoked
  • Produce

    • 1 lb Brussels sprouts, stems
  • Condiments

    • 1 1/2 tsp Dijon mustard
    • 2 tbsp Maple syrup, real
  • Baking & Spices

    • 1/3 cup Brown sugar, light

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Description

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Ingredients

  • 1lb Brussels sprouts, stems trimmed
  • 10-12 slices thick cut smoked bacon
  • 1/3 cup light brown sugar
  • 1 1/2 tsp Dijon mustard
  • 2-3 Tbl real maple syrup

Directions

  • Preheat the oven to 400F, rack in the middle.
  • Line a rimmed baking sheet with foil and place an oven safe cooling rack down in.
  • Depending on the size of your sprouts, cut your bacon in half or thirds.
  • Coat each side of bacon with the brown sugar and then wrap snuggly around the sprout ensuring the ends overlap by 1/2.
  • Lay the sprout bacon seam side down on the cooling rack in the pan.
  • Place in the oven and roast for 15 minutes.
  • Remove the pan from the oven and gently turn over trying to keep your bacon still intact.
  • Place the pan back in the oven and roast for another 15 minutes or until the bacon has crisped up (remember it will crisp even more as it rests) and the sprouts pierce easily with a knife.
  • While the sprouts rest for a minute whisk together the Dijon mustard and syrup.
  • Plate the sprouts and drizzle the maple Dijon glaze over top.
thekitchenwhisperer.net

thekitchenwhisperer.net

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Title:

Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

Descrition:

So yeah I’ve kinda been holding out on you guys in regards to this recipe.  You see I first made this recipe about a week before Thanksgiving (yes, Thanksgiving as a test batch.  I had bough…

Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

  • Meat

    • 10 slices Bacon, thick cut smoked
  • Produce

    • 1 lb Brussels sprouts, stems
  • Condiments

    • 1 1/2 tsp Dijon mustard
    • 2 tbsp Maple syrup, real
  • Baking & Spices

    • 1/3 cup Brown sugar, light

The first person this recipe

thekitchenwhisperer.net

thekitchenwhisperer.net

1744 67

Found on thekitchenwhisperer.net

The Kitchen Whisperer

Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

So yeah I’ve kinda been holding out on you guys in regards to this recipe.  You see I first made this recipe about a week before Thanksgiving (yes, Thanksgiving as a test batch.  I had bough…