Candied Pecan, Craisin, Feta Salad with Creamy Balsamic Vinaigrette

• Produce

  • 4 cloves Garlic

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
  • 3 tbsp Mayonnaise

• Baking & Spices

  • 2 tsp Morton's nature seasoning
  • 1 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 3/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Sugar coated pecans

• Dairy

  • 1 cup Feta

• Deli

  • 2 cups Mix salad, spring

• Other

  • 1 cup Craisins

Found on chef-in-training.com

Description

Ingredients

• 2-3 cups spring mix salad
• 1 cup sugar coated pecans
• 1 cup craisins
• 1 cup crumbled feta
• 4 cloves garlic, grated
• 3 Tbsp. mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. sugar
• 1 Tbsp. Dijon Mustard
• 2 tsp. Mortons Nature seasoning
• 1½ tsp. salt
• ¼ cup balsamic vinegar
• ¾ cup extra virgin olive oil

Directions

• In a large bowl or on a large plate, lay out spring mix salad. Top with sugar coated pecans, craisins crumbled feta.
• You could use a store bought Creamy Balsamic Vinaigrette or you can make the recipe above by whisking together garlic, mayo, lemon juice, dijon mustard, sugar, Natures Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking).
• Pour dressing over prepared salad and enjoy! Refrigerate any leftover dressing.