Candy Bar Brownie Pie

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 1/4 cup Cocoa powder
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/3 cup Semi-sweet chocolate chips
  • 2 cup Sugar
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 1 inch Unbaked pie shell

• Dairy

  • 1 cup Butter

• Desserts

  • 1/3 cup M&ms
  • 12 Snack-sized candy bars

Found on thegoldlininggirl.com

Description

Ingredients

• 1 - 9 inch unbaked pie shell
• 1 c. butter, melted
• 2 c. sugar
• 2 tsp. vanilla
• ¼ tsp. salt
• 4 eggs
• 1¼ c. cocoa powder
• ½ c. flour
• 12 snack-sized candy bars, chopped (I used Snickers, Milky Way, 3 Musketeers, Twix)
• ⅓ c. M&Ms
• ⅓ c. semi-sweet chocolate chips

Directions

• Adjust pie crust into a deep dish pie plate.
• In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
• Add the eggs, one at a time, whisking well after each addition.
• Stir in the cocoa powder and flour, mixing until just blended.
• Fold in the candy bars, M&Ms, and chocolate chips.
• Pour the brownie batter into the pie crust - it will be pretty full.
• Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.
• Remove to a wire rack to cool completely. Cut and serve.