Candy Cane Marshmallows

• Gluten free

• Baking & Spices

  • 1 cup Chocolate dipping chips

• Desserts

  • 24 Candy canes, small
  • 12 Marshmallows

Found on cincyshopper.com

Description

Ingredients

• 24 small Candy Canes
• 12 Marshmallows
• 1 cup Chocolate Dipping Chips

Directions

• Cover a cutting board or cookie sheet in wax paper.
• Unwrap candy canes.
• Place 12 candy canes in food processor and crush.
• Insert one candy cane in each marshmallow to act as a stick and place on prepared sheet.
• Place in freezer for 15 minutes.
• Melt chocolate by microwaving for 45 seconds and stirring. If not complete, alternate heating for 15 seconds and stirring until smooth.
• Dip each marshmallow half way in chocolate and immediately sprinkle with crushed peppermint.
• Place on prepared sheet.
• Refrigerate to set.