Candy Cane Marshmallows for Your Hot Cocoa

• Gluten free

• Baking & Spices

  • 1 cup Chocolate dipping chips/melts

• Desserts

  • 24 Candy canes, small
  • 12 Marshmallows

Found on blommi.com

Description

Ingredients

• 24 small Candy Canes, unwrapped
• 12 Marshmallows
• 1 cup Chocolate Dipping Chips/Melts

Directions

• Cover a cookie sheet or tray with wax paper.
• Crush half of the candy canes in food processor, until they are small bits.
• Insert a candy cane in each marshmallow as shown and freeze these for 15 minutes.
• Melt chocolate in microwave for 30 seconds, stir and repeat in 15 sec intervals until smooth.
• Dip each marshmallow half way in chocolate and immediately sprinkle with the crushed candy canes.
• Place on the waxed paper, flat side down, as shown.
• Place in a cool spot to set.