Sweet and Sour Green Beans

• Gluten free

• Meat

  • 5 slices Bacon, thick cut

• Produce

  • 1 1/4 lbs Green beans, fresh
  • 1/2 Sweet onion, Medium

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1/2 tsp Seasoned salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on spicysouthernkitchen.com

Description

Directions

• Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain.
• Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with a slotted spoon and set aside.
• Add onion to bacon drippings and cook until softened.
• Add remaining ingredients to pan and stir to mix.
• Add green beans to pan and toss to coat in the sauce. Continue to cook 1-2 minutes, stirring often so that the green beans pick up as much flavor as possible.
• Sprinkle bacon on top and serve.

Nutrition