Candy Cane Peppermint Puppy Chow #SweetEatsHolidayTreats

• Vegetarian

• Baking & Spices

  • 1 cup Powdered sugar

• Snacks

  • 5 cups Chex cereal

• Desserts

  • 10 oz Andes peppermint baking chips
  • 6 Candy canes, large

Found on crazedmom.com

Description

Ingredients

• 5 cups Chex cereal (rice or corn are my faves)
• 10 ounces of Andes Peppermint Baking Chips (or ANY peppermint flavored baking chips)
• 1 cup powdered sugar
• 6 large candy canes, crushed

Directions

• Melt the Andes Peppermint Baking Chips in the microwave in a large glass bowl in 20-30 second intervals on half power, stirring between each interval until full melted.
• Pour the Chex Cereal into the bowl and stir and fold the cereal and melted baking chips until fully coated.
• In a large zip top baggie, pour in the powdered sugar and the crushed candy canes.
• Pour in the coated chex cereal.
• Seal the baggie and shake vigorously until all the cereal is coated with the sugar and candy canes.
• We store ours in the bag, but if you plan to store differently, it keeps up to 2 weeks in a sealed container at room temperature.
• Enjoy!