Ground Turkey Sweet Potato Skillet

• Gluten free

• Meat

  • 1 lbs Ground turkey, lean

• Produce

  • 1 tsp Garlic clove
  • 1/2 cup Onions
  • 1 Parsley, fresh
  • 1 pinch Red chili flakes
  • 1 1/2 cup Sweet potato

• Baking & Spices

  • 1/2 cup Pepper, yellow
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Mozzarella cheese

Found on primaverakitchen.com

Description

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 lbs extra-lean ground turkey
• 1 tsp garlic clove, minced
• ½ cup onions, diced
• ½ cup yellow pepper, diced
• 1 ½ cup sweet potato, diced
• Salt and freshly ground black pepper
• A pinch of red chili flakes
• ½ cup shredded mozzarella cheese
• Fresh parsley for garnishing

Directions

• In an iron cast skillet, heat olive oil over medium high heat.
• Add ground turkey and garlic.Use a wood spoon breaking up the turkey while it cooks.Stir occasionally and cook for about 7 minutes.
• Add onions and yellow peppers and cook until onions are gold brown.
• Add the sweet potato, chili pepper, salt and pepper.
• Cover the skillet and cook until they are tender. Don’t forget to stir occasionally. If necessary, add more olive oil or a little bit of water to cook faster the sweet potato.
• While the sweet potato is cooking pre-heat the oven to 400 degrees.
• When the sweet potato is tender, add shredded mozzarella cheese and bring the skillet to the oven to melt the cheese* (see note below).
• When the cheese melts, remove from the oven and garnish with parsley.