Dulce de Leche Caramel Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 14 oz Dulce de leche caramel
  • 1 tsp Vanilla extract
  • 3 cups White chocolate chips

• Dairy

  • 2 tbsp Butter

Found on chocolatechocolateandmore.com

Description

Ingredients

• 3 cups white chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 14 ounce Dulce de Leche caramel

Directions

• Line an 8x8 pan with foil and lightly spray with cooking spray.Set aside.
• In a large microwave safe bowl, heat white chocolate chips and butter on high in microwave for 1 minute. Check to see if chocolate is melted. If needed heat for an additional 30 seconds. Remove from microwave and stir until completely smooth.
• Stir in vanilla and then fold in Dulce de Leche caramel until desired swirl effect is achieved. Transfer fudge to prepared pan, pressing evenly into pan. Refrigerate for 2 hours to set. Cut into 1 inch squares. Store in an airtight container.