Snickers Cheese Ball

• Vegetarian

• Produce

  • 1 cup Peanuts

• Condiments

  • 1/2 cup Caramel sauce, thick
  • 1/2 cup Peanut butter, smooth or crunchy

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 3/4 cup Chocolate chips, mini
  • 1/3 cup (icing sugar, powdered

• Dairy

  • 1/4 cup Cream
  • 2 packages Cream cheese

Found on thereciperebel.com

Description

Ingredients

• ½ cup smooth (or crunchy) peanut butter
• ½ cup chocolate chips
• ¼ cup cream
• 2 packages cream cheese (I use light), room temperature
• ⅓ cup powdered icing sugar
• ½ cup thick caramel sauce
• ½ cup + ½ cup finely chopped peanuts
• ¼ cup + ½ cup mini chocolate chips

Directions

• In a large bowl, combine peanut butter, chocolate chips and cream. Microwave on high in 20-30 second intervals, stirring each time, until smooth (should take 45-50 seconds).
• Add cream cheese and beat until smooth and combined.
• Add sugar and caramel sauce and beat until combined.
• Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball (to the best of your ability!). Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
• Combine remaining ½ cup peanuts and ½ cup mini chocolate chips in a shallow bowl. Roll cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.