Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp

• Gluten free

• Meat

  • 1 lb Chicken breast
  • 1 lb Sausage, Smoked

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 Celery, ribs
  • 3 tsp Garlic
  • 1 Green pepper
  • 1 Hot pepper
  • 1 Onion
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 can Tomatoes

• Canned Goods

  • 2 cup Chicken broth

• Pasta & Grains

  • 1 1/3 cup Rice, cooked

• Baking & Spices

  • 1 tbsp Cajun spice

Found on tammileetips.com

Description

Ingredients

• 1lb Chicken Breast (cut into bite size pieces)
• 1lb Smoked Sausage (kielbasa, farmers sausage, garlic sausage, etc)
• 1lb Shrimp, raw and shells removed (I left tails on for more flavor)
• 1 Onion, diced
• 1 Green pepper, diced
• 1 Hot pepper, (jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!!)
• 3 ribs Celery, diced
• 1 can Diced tomatoes (28 oz)
• 3 tsp Garlic, minced
• 2 C Chicken broth
• 1 Tbsp. Cajun spice (or more if you prefer)
• 1 tsp Thyme
• 1 tsp Oregano
• 1⅓ C Rice (cooked)

Directions

• Combine all ingredients in the slow cooker, except for the shrimp and the rice.
• Cook on low for 6 – 7 hours, stirring occasionally
• In last hour of cooking, salt the shrimp lightly, and then add them to the crock pot
• In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.
• Serve with crusty bread, and enjoy!