Summer Bliss Bowls with Sweet Potato Falafel and Jalapeño Ranch

• Vegetarian

• Produce

  • 1 Corn, roasted
  • 1 Dill, Fresh
  • 1 Heirloom tomatoes
  • 1 Jalapeno ranch
  • 1 Spinach
  • 1 Sweet potato, raw

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 cup Brown rice and/or quinoa, cooked
  • 1 Quinoa/brown rice

• Baking & Spices

  • 1/2 cup Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/2 cup Almonds or other nuts

• Dairy

  • 1 Goat cheese

Found on pinchofyum.com

Description

Ingredients

• 1 raw sweet potato, peeled and cut into chunks
• 1 cup cooked brown rice and/or quinoa
• ½ cup almonds or other nuts
• 1 egg
• 1 teaspoon salt
• ½ cup flour
• oil for frying
• heirloom tomatoes
• spinach
• quinoa/brown rice
• roasted corn
• fresh dill
• goat cheese
• Jalapeno Ranch

Directions

• FALAFEL STEP ONE: Pulse the sweet potato through a food processor until finely minced. Add the brown rice/quinoa and almonds and pulse until well mixed and uniform in texture. Add the egg and salt and pulse until mixed. Transfer to a bowl and stir in the flour.
• FALAFEL STEP TWO: Form the mixture into balls or patties. Heat the oil over medium heat and fry each falafel for a few minutes on each side until golden brown and cooked through.
• BOWLS: Assemble all your ingredients in a bowl. Top with the falafels and jalapeño ranch dressing.