How to Make a Holiday Charcuterie Platter

• Meat

  • 1 Salami and prosciutto

• Produce

  • 1 Grapes
  • 1 Persimmons
  • 1 Pomegranate seeds
  • 5 sprigs Rosemary

• Condiments

  • 1 Cranberry jam, spicy
  • 1 Kalamata olives

• Nuts & Seeds

  • 1 Cashews and mixed nuts, roasted salted

• Snacks

  • 1 Crackers, organic

• Dairy

  • 1 Cheddar cheese from grass fed cows
  • 4 oz Of goat cheese, round

Found on theorganickitchen.org

Description

Directions

• If you picture your platter like a clock face, place the rosemary springs at 12:00. 2:00, 3:30, 7:00 and 10:00.
• Add grapes to center of platter
• Layer rolled prosciutto and salami in three bunches randomly around platter
• Add small bowls filled with pomegranate seeds and kalamata olives and a round of goat cheese topped with cranberry jam (or other seasonal jam)
• Fill in the gaps with persimmons and plenty of crackers, cheeses and nuts!
• Serve.