Candy Cane Skillet Smores with Boozy Marshmallows

• Gluten free

• Baking & Spices

  • 1 12 oz bag Chocolate chips

• Desserts

  • 2 Candy canes
  • 1 batch Peppermint mocha boozy marshmallows

Found on gastronomblog.com

Ingredients

• 1 12 oz bag chocolate chips
• 2 candy canes - crushed
• 1 batch Peppermint Mocha Boozy Marshmallows
• Graham crackers as needed.

Directions

• Crush the candy canes into small pieces.
• Place the chocolate chips into a cast iron pan.
• Place the pan into a 350 degree oven for 2-3 minutes or until melted and spread in the pan.
• Remove the pan from the oven and sprinkle the candy cane pieces onto the melted chocolate.
• Spread the marshmallows on top of the melted chocolate and place back into the oven for 3-5 minutes.
• When marshmallows are mostly melted, remove from the pan from the oven and torch with a culinary torch or place under the broiler in your oven until the marshmallows begin to brown.
• Serve warm with graham crackers.
• Enjoy!