Paleo Lemon Curd

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Lemons, zest of

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/3 cup Honey
  • 1/2 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/8 tsp Sea salt, fine

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on whattheforkfoodblog.com

Description

Ingredients

• 4 large eggs, room temperature
• 1/2 C coconut oil
• zest of 2 lemons
• 1/3 C honey
• 1/8 tsp fine sea salt
• 1/2 C lemon juice, freshly squeezed (about 3-4 lemons depending on size)

Directions

• Add the eggs, coconut oil, lemon zest, honey, salt, and lemon juice to a 2 quart non-stick saucepan . Using a silicon whisk , whisk together until all ingredients are combined. If your coconut oil is at a solid state and doesnt combine right away, thats ok - it will melt when you heat it.
• Continue to heat the mixture over medium-low heat, whisking constantly until thickened. The lemon curd will thicken (to pudding consistency) after about 8-10 minutes.
• Remove from heat, transfer to glass containers and cool to room temperature before refrigerating.