Candy Cane Trifle

• Vegetarian

• Condiments

  • 1 cup Chocolate syrup or hot fudge sauce
  • 3 tbsp Corn syrup, light

• Baking & Spices

  • 1/4 tsp Peppermint extract
  • 1/4 cup Powdered sugar

• Snacks

  • 9 X 13" pan baked brownies

• Dairy

  • 2 cups Heavy whipping cream

• Desserts

  • 1 cup Candy canes

Found on littlethings.com

Ingredients

• 1 9" x 13" pan baked brownies
• 1 cup chocolate syrup or hot fudge sauce
• 1/4 tsp. peppermint extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 3 Tbsps. light corn syrup
• 1 cup crushed candy canes

Directions

• Bake your brownies as normal. Make sure not to overbake them.
• Cut brownies into small, bite-size chunks and let cool.
• Meanwhile, combine chocolate syrup and peppermint extract in a small bowl.
• In another bowl beat whipping cream, corn syrup, and powdered sugar until thick.
• Put your candy canes in a Ziploc bag and gently hammer with a rolling pin or a kitchen mallet until crushed.
• In a dessert bowl, layer brownies, whipped cream, chocolate syrup, and candy cane bits until full.
• Top with more candy canes and serve!