Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 2 Eggplants, about 2 pounds, large
  • 1 cup Flat parsley, leaves
  • 4 Garlic cloves, large
  • 1/4 cup Scallions

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds, smoked
  • 1/2 tsp Cumin

• Dairy

  • 2 oz Goat cheese

Found on thekitchn.com

Ingredients

• 2 large eggplants, about 2 pounds
• 1/3 cup olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 4 large garlic cloves, roughly chopped
• 1 tablespoon soy sauce
• 1 cup flat parsley leaves, roughly chopped
• 1/2 cup smoked almonds, roughly chopped
• 2 ounces goat cheese, crumbled and divided
• 1/4 cup finely chopped scallions

Nutrition