Cannelés

Cannelés

  • Prepare: 20M
  • Cook: 1H 15M
  • Total: 1H 35M
Cannelés

Cannelés

Ingredients

  • Refrigerated

    • 2 Egg yolks
    • 2 Eggs
  • Baking & Spices

    • 250 g Icing sugar
    • 100 g Plain flour
    • 1 tsp Salt, fine
    • 1 Vanilla pod
  • Dairy

    • 50 g Butter
    • 500 ml Full-cream milk
  • Beer, Wine & Liquor

    • 60 ml Rum
  • Time
  • Prepare: 20M
  • Cook: 1H 15M
  • Total: 1H 35M

Found on

eatlittlebird.com

eatlittlebird.com

146 7
Title:

Cannelés – Eat, Little Bird

Descrition:

How to make delicious canneles using silicone moulds or copper moulds with this step-by-step photo recipe guide.

Cannelés

  • Refrigerated

    • 2 Egg yolks
    • 2 Eggs
  • Baking & Spices

    • 250 g Icing sugar
    • 100 g Plain flour
    • 1 tsp Salt, fine
    • 1 Vanilla pod
  • Dairy

    • 50 g Butter
    • 500 ml Full-cream milk
  • Beer, Wine & Liquor

    • 60 ml Rum

The first person this recipe

eatlittlebird.com

eatlittlebird.com

146 7

Found on eatlittlebird.com

Eat, Little Bird

Cannelés – Eat, Little Bird

How to make delicious canneles using silicone moulds or copper moulds with this step-by-step photo recipe guide.