Whole30 Loaded Tuna Salad

• Gluten free

• Seafood

  • 5 oz Soy-free canned tuna

• Produce

  • 1/4 cup Carrots
  • 2/3 Grapes, Red Seedless
  • 2 Scallions

• Condiments

  • 3 tbsp Tessemae's mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tbsp Almonds

Found on farmsteadchic.com

Ingredients

• 5 oz. soy-free canned tuna
• 3 tbsp. Tessemaes Mayonnaise
• ¼ c. shredded carrots
• ⅔ red seedless grapes, halved
• 2 tbsp. slivered almonds
• salt and pepper, to taste
• 2 scallions (green part only, chopped, optional)

Directions

• Combine soy-free tuna and Tessemaes Whole30-Approved Mayonnaise in a medium-sized mixing bowl.
• Fold in the carrots, grapes and almonds, being careful not to smash the grapes while still mixing thoroughly.
• Add salt and pepper, to taste.
• Garnish with scallions if desired.