Canning mushrooms

Canning mushrooms

  • Prepare: 1H
  • Cook: 1H
  • Total: 2H
Canning mushrooms

Canning mushrooms

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Mushrooms
  • Liquids

    • 1 Water
  • Time
  • Prepare: 1H
  • Cook: 1H
  • Total: 2H

Found on

Description

Home preserving that's as good for the body as it is for the mind

Ingredients

  • Mushrooms
  • Water

Directions

  • Trim off and discard stem ends and any discoloured parts.
  • Soak in a sink, or large pot or bowl, full of cold water. Soak for 10 minutes to loosen any dirt.
  • Refill sink with fresh clean cold water, and wash the mushrooms.
  • You can leave small mushrooms whole; cut large ones up.
  • Put mushrooms in a pot with water, bring to a boil and boil 5 minutes.
  • Pack into ¼ litre (1/2 US pint) or ½ litre (US pint) jars.
  • Leave 3 cm (1 inch) headspace.
  • Top up with clean boiling water (such as from a kettle, for instance), maintaining headspace.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)
  • Processing time: Either size jar for 45 minutes.

Nutrition

Yield: varies Serving size: ½ cup Calories: 54 Fat: .7
  • Prepare: 60 mins
  • Cook Time: 60 mins
  • TotalTime:
healthycanning.com

healthycanning.com

880 9
Title:

Canning mushrooms - Healthy Canning

Descrition:

Home-canned mushrooms are delicious. Tinned mushrooms from the store are metallic tasting and rubbery-textured in comparison. But home-canned are really a gourmet-level product to have on hand. They really do taste fresh and pure mushroomy. Note these are plain mushrooms to be used as an ingredient in cooking, as opposed to pickled or marinated mushrooms....Read More »

Canning mushrooms

  • Produce

    • 1 Mushrooms
  • Liquids

    • 1 Water

The first person this recipe

healthycanning.com

healthycanning.com

880 9

Found on healthycanning.com

Healthy Canning

Canning mushrooms - Healthy Canning

Home-canned mushrooms are delicious. Tinned mushrooms from the store are metallic tasting and rubbery-textured in comparison. But home-canned are really a gourmet-level product to have on hand. They really do taste fresh and pure mushroomy. Note these are plain mushrooms to be used as an ingredient in cooking, as opposed to pickled or marinated mushrooms....Read More »