Canning mushrooms

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Mushrooms

• Liquids

  • 1 Water

Found on healthycanning.com

Description

Ingredients

• Mushrooms
• Water

Directions

• Trim off and discard stem ends and any discoloured parts.
• Soak in a sink, or large pot or bowl, full of cold water. Soak for 10 minutes to loosen any dirt.
• Refill sink with fresh clean cold water, and wash the mushrooms.
• You can leave small mushrooms whole; cut large ones up.
• Put mushrooms in a pot with water, bring to a boil and boil 5 minutes.
• Pack into ¼ litre (1/2 US pint) or ½ litre (US pint) jars.
• Leave 3 cm (1 inch) headspace.
• Top up with clean boiling water (such as from a kettle, for instance), maintaining headspace.
• Debubble, adjust headspace.
• Wipe jar rims.
• Put lids on.
• Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)
• Processing time: Either size jar for 45 minutes.

Nutrition