Diets
Ingredients
Refrigerated
Baking & Spices
Dairy
Liquids
Found on tasteofhome.com
Description
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
I made these recently and my family loved them. The only change I made was to add some chopped hazelnuts to the cinnamon filling as I have another cinnamon roll recipe with hazelnuts that we really like.
Love the addition of the vanilla pudding mix. Soft, but sticky dough. Will make again.
Took a batch of these to my neighborhood police station. The coppers loved them. One officer wanted me to bake some for his family for Christmas. Another said they were better than Cinnabons. (Of course they were!) Easy to work with. I always knead by hand, not by machine. Its my therapy. Next time, Id add just a little more liquid to the frosting. It was very thick, but gooey good!
Was looking through old issues when I came across these and had to make them. They are hands down the lightest cinnamon rolls I have ever made. My new all time favourite. I used my mixer to do my kneading and had to add one or two tablespoons more flour so it was not so sticky but the results still came our light and delicious. My new go to cinnamon roll recipe from now on. The next day I just microwaved them for 12-15 seconds to make them taste like they were fresh from the oven. Winner, Winner!
Im in the middle of making these...used the full 3 1/2 cups of flour and kneaded with my kitchen aid mixer. The dough was REALLY sticky but I didnt want to add much more flour so Im letting it rise sticky and all. Suggestions?
The best cinnamon roll Ive ever made. This is coming from an experienced cook / baker. Perfect.
These got rave reviews when I served them to my guests. I love making cinnamon rolls, and this recipe is definitely right up there with some of my favorites. Nice and tender. I also made the dough the night previously and let them come to room temp and baked the next day. I like that this recipe makes 24 rolls, as this would be a great addition to a brunch buffet for a good sized crowd!
love em !
These are WONDERFUL and Ive tried MANY cinnamon roll recipes! I mixed them up, let them rise once then rolled them out and placed them in the refrigerator over night as I wanted them fresh baked for Sunday morning. I let them rise about 1 1/2 hrs the next day and they were PERFECT! I also cut in half the amount of butter and added about 1/2 cup more powdered sugar to the frosting recipe.
The only disappointing thing about these rolls is they are GONE in a flash! :)
Ingredients
Directions
Nutrition
Title: | Can't-Eat-Just-One Cinnamon Rolls |
Descrition: | My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio |
Can't-Eat-Just-One Cinnamon Rolls
Refrigerated
Baking & Spices
Dairy
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Can't-Eat-Just-One Cinnamon Rolls
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio