Chicken Dumpling Casserole

Chicken Dumpling Casserole

Chicken Dumpling Casserole

Chicken Dumpling Casserole

Ingredients

  • Meat

    • 3 Chicken breasts, skinless boneless
  • Produce

    • 1/2 tsp Sage, dried
  • Canned Goods

    • 2 cups Chicken stock
    • 1 can Cream of chicken soup
    • 3 tsp Wylers chicken granules or 3 bouillon cubes
  • Baking & Spices

    • 2 cups Bisquick or self-rising flour
    • 1 tsp Black pepper & salt
  • Dairy

    • 2 cups 2% milk
    • 1 stick Butter

Found on

keyingredient.com

keyingredient.com

172 0
Title:

Chicken Dumpling Casserole Recipe by Gina K - Key Ingredient

Descrition:

The key to preparing this Chicken Dumpling Casserole is to not stir stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.

Chicken Dumpling Casserole

  • Meat

    • 3 Chicken breasts, skinless boneless
  • Produce

    • 1/2 tsp Sage, dried
  • Canned Goods

    • 2 cups Chicken stock
    • 1 can Cream of chicken soup
    • 3 tsp Wylers chicken granules or 3 bouillon cubes
  • Baking & Spices

    • 2 cups Bisquick or self-rising flour
    • 1 tsp Black pepper & salt
  • Dairy

    • 2 cups 2% milk
    • 1 stick Butter

The first person this recipe

keyingredient.com

keyingredient.com

172 0

Found on keyingredient.com

Key Ingredient

Chicken Dumpling Casserole Recipe by Gina K - Key Ingredient

The key to preparing this Chicken Dumpling Casserole is to not stir stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.