Harvest Oatmeal Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cranberries, unsweetened dried
  • 1/4 cup Dried apricots, unsweetened

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 1/2 cup Rolled oats

• Pasta & Grains

  • 1 1/4 cup Oats, ground

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1/4 cup White chocolate chips

• Nuts & Seeds

  • 1/4 cup Walnut pieces

• Dairy

  • 1/2 cup Butter

Found on livelytable.com

Description

Directions

• In the bowl of a stand mixer or a large bowl with a hand mixer, cream butter and brown sugar until smooth. Beat in egg and vanilla.
• Add ground oats, cinnamon, nutmeg and salt. Mix well to combine.
• Stir in oats, white chips, apricots, cranberries and walnuts. Place dough in the refrigerator to chill for 15-20 minutes while you preheat the oven to 350° F.
• Using a medium scoop, scoop dough onto a baking sheet lined with parchment or a silicone baking mat. Bake 12-15 minutes or until almost set. Remove from the oven and let cool on the baking sheet for 5 minutes before removing to a cooling rack. Cookies will firm up as they cool.