Cape Malay Chicken Curry

• Gluten free

• Meat

  • 1 1/2 lbs Chicken pieces

• Produce

  • 2 tsp Fennel
  • 2 tsp Garlic
  • 2 tbsp Ginger, fresh
  • 2 tsp Hot pepper flakes
  • 1 Onion, medium
  • 1 (14 ounce, 400g can Tomatoes or diced tomatoes

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper, coarsely ground
  • 2 tsp Brown sugar
  • 15 Cardamom pods
  • 1/2 tsp Cinnamon
  • 1 1/2 tsp Coriander seeds
  • 1 tbsp Garam masala
  • 2 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 4 tbsp Oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on beyondkimchee.com