Caprese pasta

• Ingredients

  • 1 lb rigatoni pasta
  • 1 TB olive oil
  • 2 cups prego spaghetti sauce
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 2-5 ounces mozzarella
  • 1 cup grape tomatoes
  • 3-5 fresh basil leaves

• Baking & Spices

  • 1 tsp. kosher salt

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