Caprese Pizza on Naan Bread

• Vegetarian

• Produce

  • 1 handful Basil, fresh leaves
  • 1/2 Tomato

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 small can Pizza sauce

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 2 pieces Naan bread

• Dairy

  • 250 g Mozzarella, Fresh slices

Found on therefreshanista.com

Description

Directions

• Preheat the oven to 375Meanwhile, heat your balsamic vinegar in a small pot to a simmer. Continue simmering for 5-10 minutes until the liquid has reduced by half and the vinegar coats your spoon. Set aside.
• Place your naan bread on a baking sheet lined with parchment paper. Scoop sauce into the middle of each piece and spread to the edges using the back of a spoon. Place a few slices of mozzarella and tomato on each naan bread. Sprinkle fresh basil on top. Drizzle a small amount of olive oil over top.
• Bake for 10-15 minutes or until cheese has melted and the naan bread starts to get golden and crispy.
• Drizzle with your balsamic reduction, slice, and serve.