Quick Winter Coconut Soup

• Gluten free

• Meat

  • 1 lb Chicken, boneless skinless tenders

• Produce

  • 2 Carrots, medium
  • 6 sprigs Cilantro
  • 2 Parsnips, medium
  • 1/4 Red onion, medium slices thin
  • 1 Russet potato
  • 2 Rutabagas, small

• Canned Goods

  • 1 qt Chicken broth, low-sodium

• Condiments

  • 1 tbsp Fish sauce
  • 2 tsp Ginger paste
  • 2 tsp Lemongrass paste

Found on thekitchn.com

Ingredients

• 1 quart low-sodium chicken broth
• 1 tablespoon fish sauce
• 2 teaspoons ginger paste (or fresh ginger, microplaned)
• 2 teaspoons lemongrass paste (see Recipe Note for substitute)
• 2 small rutabagas, peeled and cut into 1/2-inch dice
• 2 medium carrots, peeled and cut into 1/2-inch dice
• 2 medium parsnips, peeled and cut into 1/2-inch dice
• 1 russet potato, peeled and cut into 1/2-inch dice
• 1 pound boneless, skinless chicken tenders, cut into bite-size pieces
• 1/4 of a medium red onion, cut into thin slices
• 6 sprigs cilantro, stems removed