Healthy Low Fat Sweet Potato and Cannellini Bean Soup

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 1 15 (ounce can Cannellini beans
  • 2 tbsp Sage, fresh
  • 2 Scallions
  • 1 lb Sweet potatoes

• Canned Goods

  • 2 cup Vegetable broth

• Dairy

  • 2 cup 2% milk

• Liquids

  • 2 1/2 cup Water

Found on carriesexperimentalkitchen.com

Description

Directions

• Cut the sweet potatoes and apple into cubes and add to a large pot along with the scallions, sage and water. Bring to a boil and cook until the potatoes and apples are soft; approximately 20 minutes.
• While the potatoes are cooking, add the milk and vegetable broth to a small pot and heat until warm, just below boiling so the milk doesnt curdle. Set aside.
• Add the hot liquid and the cannellini beans to the potato mixture. Using a handheld blender, blend the soup until it is smooth and creamy.

Nutrition