Caprese Salad Recipe With Tomatoes, Basil And Mozarella

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Basil, fresh
  • 4 Tomatoes

• Condiments

  • 2 tsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 jar Mozzarella cheese, fresh

Found on melaniecooks.com

Description

Ingredients

• 4 tomatoes
• 1 bunch fresh basil
• 1 jar (8 oz) fresh Mozzarella cheese
• 2 tbsp extra-virgin olive oil
• 2 tsp balsamic vinegar
• Salt and pepper to taste

Directions

• Slice the tomatoes into round slices and put them on a serving plate.
• Sprinkle the tomato slices with a little bit of salt and pepper.
• Put one basil leaf on top of each tomato slice.
• Slice the fresh mozzarella cheese into slices.
• Put a slice of mozzarella cheese on top of basil.
• Pour oil and vinegar in a cup and whisk with a fork.
• Drizzle the oil and vinegar dressing over the tomatoes.
• Serve Caprese salad immediately.