Creamy Mac and Cheese

• Vegetarian

• Pasta & Grains

  • 1 lb Elbow macaroni

• Baking & Spices

  • 1/2 cup Flour
  • 1 tbsp Garlic salt
  • 1 Pepper

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 5/8 cup Butter
  • 6 cup Cheddar, sharp
  • 4 cup Milk

Found on lilluna.com

Ingredients

• 1 lb. elbow macaroni
• ½ c. butter
• ½ c. flour
• 4 c. milk
• 6 c. shredded sharp Cheddar
• 1 TB garlic salt
• Pepper to taste
• 2 TB butter
• ½ c. panko bread crumbs

Directions

• Boil pasta according to package directions. In large saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes. Add salt and pepper to taste. Slowly pour in 4 cups milk, whisking until smooth. Heat to a low boil until thickened. Remove from heat.
• Add hot pasta to a greased 9x13 baking dish. Sprinkle 6 cups shredded cheese over pasta. Pour the thickened cream sauce over the pasta and cheese. Let sit until the cheese has melted and stir together.
• Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.
• Bake at 325 for 14-15 minutes. Serve warm.