Horseradish-Herb Rib Roast with Mushroom–Red Wine Sauce

• Produce

  • 1 lb Cremini mushrooms
  • 2 Garlic cloves, medium
  • 2 tbsp Italian parsley, fresh leaves
  • 2 tsp Rosemary, fresh leaves
  • 2 Rosemary, Fresh sprigs
  • 1 tbsp Thyme, fresh leaves
  • 1 Yellow onion, medium

• Canned Goods

  • 1 1/2 cups Beef broth, low sodium

• Condiments

  • 1/4 cup Horseradish, prepared

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 Black pepper, freshly ground
  • 2 tbsp Kosher salt
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 stick 2 tablespoons unsalted butter, unsalted

• Beer, Wine & Liquor

  • 1 cup Red wine, dry

• Other

  • 1 (3-bone standing beef rib roast (about 6 to 8 pounds

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