Caramel Apple Cookie Brittle

• Vegetarian

• Produce

  • 1/2 cup Apples, Dried

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Cinnamon apple sauce

• Baking & Spices

  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2 1/2 cups Flour, white
  • 1/2 cup Kraft caramels
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3/4 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on clarkscondensed.com

Description

Ingredients

• 1/2 cup butter
• 1/2 cup cinnamon apple sauce
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups white flour
• 1/2 cup dried apples, chopped
• 1/2 cup Kraft Caramels, chopped
• 1/2 teaspoon cinnamon

Directions

• Blend together butter, apple sauce, egg, and vanilla.
• In a separate bowl, mix together sugars, salt, and flour.
• Beat the dry ingredients into the beat. Mix in apples, cinnamon, and caramel.
• Form into 1 inch balls and place on a jelly roll pan (so the cookies dont overflow)
• Bake at 375 for 10 minutes. Cookies will appear flat. This is good! They will probably get flatter
• Let cool completely and break into pieces.