Caramel Apple Pudding Dessert

• Vegetarian

• Produce

  • 1 Granny smith apple, medium
  • 1/3 cup Peanuts, dry roasted
  • 1 Red delicious apple, medium

• Baking & Spices

  • 2 (3.4 ounce instant butterscotch pudding mix, instant
  • 1/2 cup Caramel ice cream topping
  • 1 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 2 1/2 cup Topping, whipped

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1 8 ounce cream cheese
  • 1/3 cup Butter
  • 3 1/4 cup Milk

• Desserts

  • 1/2 cup Toffee bit

Found on ladybehindthecurtain.com

Ingredients

• 2 cups crushed graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 1 ( 8 ounce) cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 cup whipped topping
• 3 cups cold milk
• 2 (3.4 ounce) instant butterscotch pudding mix
• 1/4 cup caramel ice cream topping
• 1/4 cup toffee bits
• 1 1/2 cups whipped topping
• 1 medium Red Delicious apple, chopped
• 1 medium Granny Smith apple, chopped
• 1/3 cup dry roasted peanuts, chopped
• 1/4 cup toffee bits
• 1/4 cup caramel ice cream topping

Directions

• In a small bowl, mix together the graham cracker crumbs, sugar and cinnamon.
• Pour melted butter over cracker mixture, stir to combine.
• Pour into a 9x13-inch baking dish sprayed with non stick cooking spray.
• Press onto the bottom of the baking dish.
• Place in refrigerator while making the first layer.
• In a medium bowl beat the cream cheese, sugar and milk until smooth.
• Fold in whipped topping; spread over crust.
• Place back in the refrigerator while making the second layer.
• In a large bowl, whisk the milk and pudding for 2 minutes; let stand for 2 minutes or until soft-set.
• Stir in the caramel topping and toffee bits.
• Pour over the cream cheese layer; spread evenly.
• Spoon whipped topping onto the pudding layer; spread evenly.
• Cover and refrigerate for at least 4 hours or until filling is firm.
• Just before serving, top with apples; sprinkle on the peanuts and toffee bits.
• Drizzle on the caramel topping.