Rainbow Cauliflower Crust Pizza

• Produce

  • 1/2 tsp Basil or rosemary
  • 1 cup Bell peppers, yellow
  • 1/2 cup Broccoli florets
  • 1/4 cup Corn, canned
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano
  • 1/2 cup Red onion
  • 1/2 cup Tomatoes

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Marinara sauce

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 1 1/4 cup Mozzarella
  • 1/4 cup Parmesan cheese

• Other

  • 1 Small to medium sized head of cauliflower - should yield 2 to 3 cups once processed

Found on gimmedelicious.com

Ingredients

• 1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
• ¼ cup shredded Parmesan cheese
• ¼ cup mozzarella cheese
• 1 egg
• ¼ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon basil or rosemary, minced (or dry)
• ½ teaspoon oregano, minced (or dry)
• ½ cup marinara sauce
• 1 cup mozzarella cheese
• 1 cup diced bell peppers (yellow, orange, red, green, or any combo of your choice)
• ½ cup broccoli florets
• ½ cup diced red onion
• ¼ cup canned corn (optional and not included in nutritional facts)
• ½ cup tomatoes, diced

Directions

• Preheat oven to 500 degrees F.
• Remove the stems from the cauliflower and cut into chunks, Place the cauliflower into a food processor and pulse it until it resembles the texture of rice. If you dont have a food processor, you can use a cheese grater or chop it very finely.
• Microwave the processed cauliflower uncovered in a microwave safe bowl for approximately 4-5 minutes on high. Remove it from the microwave and allow it to cool for at least 4-5 minutes (trust me dont rush this step!). After the cauliflower is slightly cooled, place it in a kitchen towel and squeeze all the liquid out of it. Be sure to squeeze as much liquid as humanly possible.
• Combine the cooked cauliflower, egg, garlic, cheese, and seasonings. Stir until a dough texture forms. Spread the cauliflower mixture out onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust.
• Bake the crust for approximately 10-15 minutes (depending on your oven), or until the crust is golden and crispy. I cooked mine for approximately 15 minutes. After the crust is golden remove it from the oven and top with pizza sauce then cheese then the chopped veggies.
• Place the pizza back in the oven and bake for another 12-15 minutes.